Introduction:

Tortilla chip  a Mexican snack  made from corn tortillas.  Tortilla means “flat bread” in Spanish. It is traditionally
made of corn, vegetable oil, salt and water.

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Tortillas are high nutritious. Tortilla
was first made in America by Latin Americans .Tortilla chips are rounds, trianglesnd
rectangular chips.

Tortillas are traditionally made
from corn however with the addition of millets it will improve its nutritional
value even more.

India is the largest producer of
millets, having a share of 45% in the world. Millets are
small seeded grass that grows well in dry zones as rain fed crops under
marginal conditions of soil fertility and moisture.

 The manufacturing of tortilla chips has been same
since ancient times. Traditionally tortilla are made including cooking corn, soaking
for 8 to 16 hours and grinding from which corn masa is formed. Tortillas are
made from corn masa and baked. With incorporation of millets the nutritional content
of tortillas chips could be increased.

History
:

Rebecca Webb Carranza was the one who
popularized tortilla chips. She use the rejected  tortillas from her processing machine and deep
fried it after cutting into triangle shape  which made a popular snack and was sold in a
bag at the El Zarape Tortilla Factory. In 1994, Carranza was awarded the Golden
Tortilla award for her contribution to the Mexican food industry.

Tortillas have been made in the same way since
it was started. It is always been served as a table snack. Tortilla chips are very
popular in the processing industry with many variations. However the incorporation
of millets will add in the utilization of the abundant millent production while
enhancing the nutritional quality as well.

Foxtail
Millet is knowIntroduction:

Tortilla chip  a Mexican snack  made from corn tortillas.  Tortilla means “flat bread” in Spanish. It is traditionally
made of corn, vegetable oil, salt and water.

Tortillas are high nutritious. Tortilla
was first made in America by Latin Americans .Tortilla chips are rounds, trianglesnd
rectangular chips.

Tortillas are traditionally made
from corn however with the addition of millets it will improve its nutritional
value even more.

India is the largest producer of
millets, having a share of 45% in the world. Millets are
small seeded grass that grows well in dry zones as rain fed crops under
marginal conditions of soil fertility and moisture.

 The manufacturing of tortilla chips has been same
since ancient times. Traditionally tortilla are made including cooking corn, soaking
for 8 to 16 hours and grinding from which corn masa is formed. Tortillas are
made from corn masa and baked. With incorporation of millets the nutritional content
of tortillas chips could be increased.

History
:

Rebecca Webb Carranza was the one who
popularized tortilla chips. She use the rejected  tortillas from her processing machine and deep
fried it after cutting into triangle shape  which made a popular snack and was sold in a
bag at the El Zarape Tortilla Factory. In 1994, Carranza was awarded the Golden
Tortilla award for her contribution to the Mexican food industry.

Tortillas have been made in the same way since
it was started. It is always been served as a table snack. Tortilla chips are very
popular in the processing industry with many variations. However the incorporation
of millets will add in the utilization of the abundant millent production while
enhancing the nutritional quality as well.

Foxtail
Millet is known to be the first domesticated millet. China cultivation of millet around
8300–6700 BC in which
where found in pits. 

Millet spread from
China to Black Sea region of Europeby 5000 BC.

Wild anIntroduction:

Tortilla chip  a Mexican snack  made from corn tortillas.  Tortilla means “flat bread” in Spanish. It is traditionally
made of corn, vegetable oil, salt and water.

Tortillas are high nutritious. Tortilla
was first made in America by Latin Americans .Tortilla chips are rounds, trianglesnd
rectangular chips.

Tortillas are traditionally made
from corn however with the addition of millets it will improve its nutritional
value even more.

India is the largest producer of
millets, having a share of 45% in the world. Millets are
small seeded grass that grows well in dry zones as rain fed crops under
marginal conditions of soil fertility and moisture.

 The manufacturing of tortilla chips has been same
since ancient times. Traditionally tortilla are made including cooking corn, soaking
for 8 to 16 hours and grinding from which corn masa is formed. Tortillas are
made from corn masa and baked. With incorporation of millets the nutritional content
of tortillas chips could be increased.

History
:

Rebecca Webb Carranza was the one who
popularized tortilla chips. She use the rejected  tortillas from her processing machine and deep
fried it after cutting into triangle shape  which made a popular snack and was sold in a
bag at the El Zarape Tortilla Factory. In 1994, Carranza was awarded the Golden
Tortilla award for her contribution to the Mexican food industry.

Tortillas have been made in the same way since
it was started. It is always been served as a table snack. Tortilla chips are very
popular in the processing industry with many variations. However the incorporation
of millets will add in the utilization of the abundant millent production while
enhancing the nutritional quality as well.

Foxtail
Millet is known to be the first domesticated millet. China cultivation of millet around
8300–6700 BC in which
where found in pits. 

Millet spread from
China to Black Sea region of Europeby 5000 BC.

Wild ancestor of Pearl Millets were found in the Sahel region of West Africa. Pearl
Millet were found in Mali in 2500 BC and
found in South Asia by 2300 BC.

Finger Millet is originally from East Africa and was cultivated before the third millennium
BC and has spread to South India by 1800 BC.cestor of Pearl Millets were found in the Sahel region of West Africa. Pearl
Millet were found in Mali in 2500 BC and
found in South Asia by 2300 BC.

Finger Millet is originally from East Africa and was cultivated before the third millennium
BC and has spread to South India by 1800 BC.n to be the first domesticated millet. China cultivation of millet around
8300–6700 BC in which
where found in pits. 

Millet spread from
China to Black Sea region of Europeby 5000 BC.

Wild ancestor of Pearl Millets were found in the Sahel region of West Africa. Pearl
Millet were found in Mali in 2500 BC and
found in South Asia by 2300 BC.

Finger Millet is originally from East Africa and was cultivated before the third millennium
BC and has spread to South India by 1800 BC.