Soup Recipe: Olive Garden’s Copycat
Zuppa Toscana Recipe
This is yummy of the Olive Garden’s Copycat Zuppa Toscana recipe,
which can blow you totally with its delicious taste. The soup recipe can entirely blow you
away when you go through it. It’s not only tasty but the nutritional value is
high of this healthy
recipe also. It’s a perfect comfort food, even not consisting of
huge ingredients whereas the home-style soap tastes alone great. That means if
you bring sausage and bacon together what makes something good to happen. You
whether serving a little than not for dinner time. Since it’s kidding while it
serving in the dinner table for a small serving!
Now, seriously get my favorite Olive Garden’s Copycat Zuppa Toscana recipe,
which prescribes all essential ingredients and directions.
What You Need:
Italian Sausage – 1 lb that might be mild
Potato – 2 large potatoes which are russet baking with clean
and ¼ inch slices
Onion – 1 large Vidalia onion that chop
Bacon – 4 slices of cook bacon which chop
Accent Seasoning – 1 tablespoon
Black Pepper – ¼ spoons
Salt – ½ spoons
Red pepper – ½ teaspoon which is flakes
Garlic – 2 garlic cloves that are minced or garlic from jar
Kale – 2 measuring cups, which can alter with 2 cups of
Chicken broth – 2 cups, which is equal to 8 ounces
Water – 1 quarter
Flour or cornstarch – 2 tablespoons that mixes with water to
compose a paste
Cream – 1 cup which is heavy whipping
How to Make It
Make the uncooked sausage into some small pieces with slices
or chops that must cook. It needs to until the meat is ground or brown in color
while spreading the aromatics of the seasons.
Decrease the heat while placing potatoes in the pot. Now,
slowly add water and chicken Stock which need to stir. You can use Chicken
Bouillon envelop that provides extra flavor.
Continue cooking on a medium heat until the potatoes become
well boil while stirring occasionally. When the potatoes are done then add
cornstarch or flour, which need to simmer for extra 15 minutes.
Now, decrease the heat at the lowest setting while
sprinkling cooked bacon and kale. Pour the cream slowly while stirring.
Finally, check for the taste before of serving.